TRADITION AND TECHNOLOGY A QUALITY REFERENCE FOR BOTANICAL EXTRACTS SINCE 1933

TRADITION AND TECHNOLOGY
A QUALITY REFERENCE FOR BOTANICAL EXTRACTS SINCE 1933

Established in Milan, EPO Srl is a family company, specialized in the production of high quality botanical extracts since 1933. The extracts are suitable for the food (food and food supplements), pharmaceutical, feed and cosmetic industries; they are also used in the textile and detergent industry, as well as in agriculture.
EPO is the Italian acronym of “Estratti Piante Officinali” that means extracts made from medicinal plants.
The company, which is still based in Milan, has modern production facilities in Fizzonasco di Pieve Emanuele (MI), in the southern part of Milan, an area characterized by an agricultural vocation, where the food supply chain is strongly present.

Our Quality Your Safety

FIELDS OF APPLICATION OF OUR PRODUCTS

NUTRACEUTICAL AND FOOD
Extracts for food supplements, covering 14 health areas; extracts
for drinks, functional foods, sweets, chocolate, and dairy products

PHARMACEUTICAL AND COSMETIC
Extracts as APIs, extracts for medical devices
and for cosmetic applications

FEED
Extracts for feed and additives

AGRICULTURE
Extracts used as natural insecticides and biostimulants

TEXTILE
Extracts used as natural dyes and for textile finishing

CLEANSING
Extracts for natural detergents for the environment and personal hygiene

OUR EXTRACTS

Dry, soft, fluid, glycolic extracts,
tinctures and hydrogliceric macerates

our strengths

Three main reasons to choose EPO extracts

QUALITY

  • manufacturing process entirely
    made in Italy,
  • full traceability
  • validated analytical methods

SAFETY

  • botanical species certified
    by DNA barcoding analysis,
  • compliance with EU legislation
    on Food and Food Supplements

EFFICACY

  • extracts with long traditional use,
  • accurate quantification and standardization of bioactive compounds
  • pre-clinical studies

CERTIFICATIONS

MAGAZINE

News, stories and events concerning EPO

24/10/2024
Magazine
Mineral oil hydrocarbons (MOAH and MOSH) in food: the European regulatory framework
Mineral oil hydrocarbons are chemical compounds containing 10 to 50 carbon atoms, primarily derived from crude oil but also synthesized[...]
24/09/2024
Magazine
Polyphenols: the natural guardians of health
Polyphenols are natural organic compounds produced by many organisms, primarily plants, bacteria, fungi, and even animals. Their antioxidant and anti-inflammatory[...]
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26/04/2020
projects
EPO Srl supports FAI
    EPO Srl has always been committed with the protection of the environment and the promotion of culture. EPO[...]
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