MAGAZINE
Notizie, novità ed eventi che riguardano epo
NEWS, STORIES AND EVENTS CONCERNING EPO
26/04/2023 Magazine
Seasonal allergies: how to deal with them using plant extracts
The arrival of fine weather entices us to spend more time outdoors, but for seasonal allergy sufferers, even a simple walk in the park can turn into the worst nightmare. Allergies are among the most prevalent chronic diseases worldwide; according to the Italian National Institute of Health (ISS), the prevalence of allergic rhinitis is steadily […]
27/03/2023 News
Ellagitannins from Castanea sativa Mill.: chestnut leaf extracts have specific antibacterial action against Helicobacter pylori and reduce inflammation in human gastric epithelial cells
A new study published in the scientific journal Nutrients shows that two ellagitannins contained in chestnut leaves play an important role in the interaction between H. pylori and human gastric epithelium; these bioactive molecules have also been shown to have anti-inflammatory properties through an inhibition of the NF-kB factor, that plays a key role in regulating […]
20/03/2023 Magazine
New EU Regulation 2022/1370 to limit consumption of ochratoxin A
On August 5th, 2022, the European Commission issued the new EU Regulation 2022/1370, updating the previous EC Regulation 1881/2006, and amended the list of foodstuffs that contribute to human exposure to ochratoxin A. Underlying this decision is concern about the intake of foodstuffs, contaminated with this mycotoxin, in quantities potentially dangerous to human health. Read […]
23/02/2023 Magazine
A new frontier: the use of botanicals as “green” raw materials in industry and artwork restoration
The use of botanicals as “green” raw materials in industry and art restoration is part of the growing focus on the environment and the use of “eco-friendly” strategies, in line with the challenges of the UN 2030 Agenda. Since the dawn of mankind, medicinal plants have been used to improve the health of humans and […]
20/01/2023 Magazine
New regulation on green tea extracts containing EGCG
A new European Union regulation limits the amount of green tea extract containing epigallocatechin gallate (EGCG) that can be present in food and sets new labeling requirements. Underlying this decision are health concerns related to EGCG, a catechin responsible for potential liver damage. Continue reading to find out the consequences of the regulation that went […]