Merry Christmas from EPO

A new in vitro study published in January 2024 in the scientific journal Molecules shows for the first time that a chemically characterized extract of Scutellaria lateriflora L. (BlueCALM®) may be an ideal candidate as a nutraceutical ingredient for relaxation and sleep, due to its significant inhibitory action on the release of cortisol, the so-called ‘stress hormone’. The study employed an in vitro model in[...]

A new in-vitro study published in the scientific journal Foods in December 2023 shows that the combination of Cistus x incanus L. and Castanea sativa Mill. (Gastalagin®) may be an ideal candidate to counteract gastric discomfort due to H. pylori, a bacterium that, according to literature sources, is present in 50% of the human population. Plants of the genus Cistus have traditionally been used in[...]

The EPO team wishes you happy holidays and a Happy New Year! Our offices will be closed from 23rd December to 7th January. All the requests received during this period will be processed as soon as we are back. In the meantime, you can contact us at epo@eposrl.com for any urgent request.

We are taking a break to recharge our batteries and come back more energetic than before. Our offices will be closed from 7th to 18th August. In the meantime, you can contact us at epo@eposrl.com for any urgent requests. We wish everyone a happy and relaxing holiday!

A new study published in the scientific journal Foods shows that the combination of Cistus incanus L. and Scutellaria lateriflora L. (PLANoràl®) has promising and useful effects for the treatment of gingivitis and for the eubiosis of the oral cavity. These plant extracts contain a very complex mix of polyphenols, stable after simulated in vitro oral digestion, and, when combined into a patented blend, show[...]

A new study published in the scientific journal Nutrients shows that two ellagitannins contained in chestnut leaves play an important role in the interaction between H. pylori and human gastric epithelium; these bioactive molecules have also been shown to have anti-inflammatory properties through an inhibition of the NF-kB factor, that plays a key role in regulating the response to infection. That provides, for the first time,[...]

The EPO team is wishing you a Happy Holiday and a joyful New Year! We wish to inform you that our offices will be closed from December 24th until January 8th due to the Christmas holiday season. All inquiries received during this time will be processed as soon as we return. Please email epo@eposrl.com in case of need.

The summer holidays are upon us: it’s time to take a break and collect some soothing memories. Our offices will remain closed from 8th to 19th August. For general enquiries, please contact epo@eposrl.com.

A new study published in Frontiers in Pharmacology confirms the anticholesterolemic efficacy of vegetal extracts of artichoke, caigua, and fenugreek and their unique blend. Liver lipid and cholesterol dysregulation are recognized as a major cause of cardiovascular diseases. In this respect, nutraceutical formulations with anticholesterolemic activity like our OMEOlipid extract could be instrumental in hypercholesterolemia prevention and treatment, representing a valid alternative to current therapies[...]

The sustainable conservation of historic-artistic artifacts requires eco-compatible and non-toxic products, safe for both the environment and human health. In this study published on Applied Sciences, our Scientific Director Giovanna Nicotra and R&D Analyst Beatrice Bruno took part in a research on the use of Thymus vulgaris extract to counteract microbial colonization on wooden artwork. Decay, bacteria, fungi, and insects represent a threat to the[...]

The oral cavity forms an indispensable part of the human microbiome, for its unique and diverse microflora, which includes up to approximately 100 species of bacteria, fungi, viruses, archaea and protozoa. Some of these bacteria are implicated in the pathogenesis of oral diseases such as caries and periodontitis; Porphyromonas gingivalis is a main etiological factor in periodontal diseases. EPO’s new patented extract Planoràl is a[...]

The made in EPO extract of Echinacea purpurea (L.) Moench to boost the immune system     Click here to read more and to download the brochure!

Good news for #circulareconomy! According to a study published in the International Journal of Environmental Research and Public Health, Cinnamon waste material could be used to produce carotenoids and high-value molecules for the food, feed, dye, and cosmetic sectors. We are proud to have collaborated in this research project. It is an important finding from a #sustainability perspective, because the valorization of residues allows for[...]

During the webinar we explored the latest trends in the pet food industry and learnt how COVID-19 made it more important than ever to support pet well-being through high-quality pet food formulations and botanical extracts. CLICK HERE TO DOWNLOAD THE SLIDES and don’t forget to WATCH THE VIDEO! The webinar was divided in three parts, each with a specific topic. 1. Complementary feed for pets:[...]

click here to download the brochure

Do you work in the pet food industry and want to keep up to date with the latest trends? EPO Srl is pleased to announce a new webinar in collaboration with Saporiti Consulting. The webinar will focus on ‘Botanical extracts in pet food formulations: regulatory framework, benefits and trends’ and will be held on Wednesday 19th May at 11.30 AM CET.  Click here to register[...]

What is it? ENOTprost is the new extract of Epilobium angustifolium L. standardized to contain 15% Oenothein B, one of the most active compounds of this plant! The botanical species is certified by the DNA barcoding analysis. Why should I use it? Its effects are prostate-specific: anti-inflammatory and antioxidant!  The inflammation and oxidative stress should be fought  and controlled as they are risk factors for the development and[...]

Click here to download this paper (WILDERNESS & ENVIRONMENTAL MEDICINE 2020; 31(3): 266e72)

Omeolipid is an association of Artichoke (Cynara scolymus L.), Caihua (Cyclanthera pedata (L.) Schrad.) and Fenu greek (Trigonella foenum-graecum L.) that can be used in food supplements.   Omeolipid combines the traditions of three different countries: Artichoke is a Mediterranean plant; its cultivation in Europe dates back to ancient Greece and Rome. Its active substances (caffeoylquinic acids, flavonoids, sesquiterpene lactones) are concentrated in the leaf,[...]

CINNAMON IS NOT ONLY A SPICE! Cinnamon is one of the oldest known herbs: obtained from an exotic tree, indigenous to Sri Lanka and Southwest India, it is mentioned in the Bible as well as in Sanskrit, Egyptian, Greek and Roman texts. Its inner bark, after drying and curling into rolls known as “sticks” or “quills”, is mainly used as a spice, especially in Christmas[...]

Adaptogenic effects of herbal extracts The term ‘adaptogen’ refers to natural compounds or plant extracts that increase adaptability and survival of organisms to stress. They exhibit anti-fatigue effects during stress and show promising potential against age-related conditions. Adaptogens stimulate cellular and organism defense systems by means: – activating intracellular and extracellular signaling pathways and expression of stress-activated proteins and neuropeptides; – enhancing survival against oxidative[...]

COVID 19: WHAT ABOUT PHYTOTHERAPY? The Covid-19 world emergency is leading to an increase of the botanicals’ demand. However, at present, there are no scientific evidences proving the direct activity of botanicals, vitamins and, in general, of food supplements, against coronavirus SARS-CoV-2 infection. Therefore, it is strictly necessary to give proper information when advising products with unproven uses. This monograph is a state-of-the-art overview about[...]

Thyme (Thymus vulgaris L.) is a well-known Mediterranean plant, belonging to the Lamiaceae family. The thyme extract is traditionally used as natural remedy for cough and for many other purposes, as digestive, spasmolytic, carminative and anti-oxidant. The actives are mainly concentrated in the aerial parts, collected at the blooming time. Thyme contains essential oils (as thymol), tannins, flavonoids and triterpenes. Therefore…download our brochure and do[...]

This work was presented at ‘Pharmacology 2019 Congress’ in Edinburgh Download here the ‘book of abstract’ 

High Quality Goji Berry dry extract To wish you well-being and longevity using EPO’s botanicals! Botanical information: Goji berries (Lycium barbarum L.)  belong to the Solanaceae family that yields numerous foods, including potatoes, tomatoes and eggplants. Goji is usually found in Asia, particularly in Northwestern China. The plant is known as kuko in Japan and gugija in Korea, while its common name, Goji, derives from[...]