MAGAZINE
Notizie, novità ed eventi che riguardano epo
NEWS, STORIES AND EVENTS CONCERNING EPO
22/09/2021 News
Planoràl, synergy in a unique blend
The oral cavity forms an indispensable part of the human microbiome, for its unique and diverse microflora, which includes up to approximately 100 species of bacteria, fungi, viruses, archaea and protozoa. Some of these bacteria are implicated in the pathogenesis of oral diseases such as caries and periodontitis; Porphyromonas gingivalis is a main etiological factor […]
10/09/2021 Magazine
Protecting botanicals from adulteration: the importance of DNA barcoding
A test that uniquely identifies each living species, similarly to a UPC barcode, can ensure the safety and compliance of botanical and herbal products. This is the essence of DNA barcoding, a technique with many important applications, including the fight against adulteration. Discover more in this article. What is DNA barcoding and how does it […]
27/07/2021 Magazine
Voice drink with hedge mustard: a recipe from the University of Milan
The singers’ plant: this is the popular name given to hedge mustard, a wild plant found all over Europe. Opera singers have always sung its praises as a miracle remedy for throat disorders. Today, hedge mustard is also used in food preparations, where it stands out for its pungent flavour. In this article, we will […]
12/07/2021 News
EkinACT: the mountain Echinacea to boost the immune system
The made in EPO extract of Echinacea purpurea (L.) Moench to boost the immune system Click here to read more and to download the brochure!
22/06/2021 Magazine
Aloe vera: uses, benefits and concerns
Summer is coming, that time of the year when the skin is more exposed to sunlight. The shops are packed with products to prevent and soothe sunburn, like lotions and protective gels, many of them containing aloe vera. In this article we will investigate the properties of this plant, its uses and recent concerns. Traditional […]
24/05/2021 News
Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids
Good news for #circulareconomy! According to a study published in the International Journal of Environmental Research and Public Health, Cinnamon waste material could be used to produce carotenoids and high-value molecules for the food, feed, dye, and cosmetic sectors. We are proud to have collaborated in this research project. It is an important finding from […]
20/05/2021 News
WEBINAR: Botanical extracts in pet food formulations – regulatory framework, benefits and trends
During the webinar we explored the latest trends in the pet food industry and learnt how COVID-19 made it more important than ever to support pet well-being through high-quality pet food formulations and botanical extracts. CLICK HERE TO DOWNLOAD THE SLIDES and don’t forget to WATCH THE VIDEO! The webinar was divided in three parts, […]
11/05/2021 News
Marshmallow: from tradition to science
click here to download the brochure
05/05/2021 News
Join our webinar: Botanical extracts in pet food formulations
Do you work in the pet food industry and want to keep up to date with the latest trends? EPO Srl is pleased to announce a new webinar in collaboration with Saporiti Consulting. The webinar will focus on ‘Botanical extracts in pet food formulations: regulatory framework, benefits and trends’ and will be held on Wednesday […]